This is one of our very favourite venues in naples . They serve a scrumptious brunch , as well as their delicious everyday menus . Their staff is superior , their food creative & always fresh , and the ambiance a step above ; being on a river vs the Gulf. Our personal favourite seating areas are outside , on nice days & evenings , or the bar , although the indoor dining areas are equally lovely . They have good live bands that entertain you in the bar area . I would recommend the lobster / crab potholes ( a seafood version of escargot) & you can’t beat the sea BLT , crispy fried oysters or the
“ low rise “. for filling appetizers . My husband had the Charleston carpet baggers streak ( a not so petite filet w/ fried oysters ) our son said his Butchers tavern burger took a hamburger to euphoric levels ( a combo of short rib, brisket & sirloin ) , his date raved over the crab cake (& she’s from Charleston ! ) and my black cod was incredible . We finished off with Crescent city beignets . This a a very special & unique restaurant for Naples .Don’t pass it up
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