I walked in hungry, and unfortunately left the same way. Their “insalata tricolore” made a delightful start, but I made the mistake of ordering their “braised beef ravioli”, expecting a lot of pasta in marinara sauce, failing to notice that it was served in a “low-fat alfredo sauce”. It was small and about as satisfying as a frozen diet meal. Their tiramisu for dessert helped a little: it was very good but again, a relatively small portion. On the other hand my 2 companions raved about their grouper, and “risotto champagne”, respectively. But even their portions were not very large, as one of my friends never manages to finish his meals, whereas in this case he did. The service began well, but we seemed to get lost along the way: the 2 waiters were confused as to whether we’d ordered dessert, and I had to flag down someone for the bill, 45 minutes after we’d finished. After paying $182 (plus tip) for our 3 meals with half bottle of (very dry) Justin 2015 Cabernet, it was more than just the wine that left a sour taste in my mouth.