This place has been open for a little bit and it's only a block from my house. I can't believe I didn't go sooner. It was delicious and so fresh! I'm haven't always been big on sushi but I have grown fond of tuna. I had a roll called Crazy Girl which had shrimp tempura in the middle. It was so good. Also tried the chicken and veggie tempura for appetizer. All good. The decor is beautiful, too. You can have a private table, sit at the sushi bar or at the Hibachi tables. I went for a late lunch so there was no waiting. I hear dinner on weekends can be a long wait as it is a smaller place. Hibachi dinners are high priced but they pretty much are at any decent Japanese place. $25 to $30 for combo steak or lobster.
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