We used the Pelican Cafe for both our corporate holiday party as well and got reservations for New Year's as well. In spite of the pressure of the holidays, the staff was "on" and the food was ridiculously good! My favorite was the Fois Gras which was unbelievable. Chef Mark Frangione really outdid himself on this dish. Well priced, but flavor, texture, temperature, and accompaniments were perfect. Veal Chop was tender and cooked to perfection. Other reports from my guests were that Shrimp Fettuccine was outstanding, locally caught Pompano was tasty and tender, and pasta dishes with "Mom Frangione's Sunday Gravy" were excellent. I recommend the Pelican Cafe over many of the other wannabe's. Oh, did I mention the entertainment on New Year's? Dawn Marie who is now a regular and fav or President Elect Trump at Mar-A-Lago with her partner, Giovanni were fantastic. Fireworks that woke up all of the neighborhood at midnight were incredible. Thank you, Mark and Karen Frangione!
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