Very popular seafood restaurant on beautiful Eaton Street, popular with both the locals and tourist and highly recommended by the locals. Open long hours as well. I only had appetizers and not entrees so I couldn't give it a truly accurate or higher rating, sorry. I had the conch ceviche, smoked fish dip with cuban crackers and the stone crab artichoke dip. Conch is the local delicacy snail so it's a must have while in Key West, served usually as fritters, chowder or ceviche. My favorite was the conch ceviche. The restaurant is also a great place to dine in a quieter and more relaxed atmosphere away from the noisey and crowded scene at Duval Street. Give it a try.
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