Pulled up to their new dock. Enjoyed an excellent lunch. Conch Chowder was very good. Cheddar biscuits with shrimp was extremely tasty but could have used a few more pieces of Andouille sausage.
Thank you for the 5-star review! We're happy to hear you enjoyed one of our weekly chef's creations! We look forward to your next lunch with us
3 - 7 of 1,366 reviews
Love the atmosphere in this place. When you drive up, the restaurant doesn’t seem like much but inside and in the back there is live music, a pier, a huge open air area with a thatch roof. The decor is casual Florida but tasteful. The menu is extensive focused on seafood and also wood fired steak. The food was a 4 but the whole package, including the ambiance and service made this a 5. Would come back again
Thank you for the 5-star review and awesome compliments, Marco! We look forward to your next visit!
I have been coming here since i was like 16...40 years...what the f happened? I get the cheesey tourist ambiance but for f sake this place has lost it.
The worst margarita i have had in a long time.
The mai tai is like Hawaiian punch without booze.
The conch fritters are more bread than conch.
Get it together people.
As for all these boomer reviews? Ignore them.
Hi, Bernard. We're so sorry to hear about the disappointment of your recent visit. We work hard to maintain the culture that this restaurant was built around, and we extend our sincerest apologies for that not translating on your last visit. We would love the opportunity to earn your trust back with us, especially as a long-time loyal guest, if you'd like to reach out to guestrelations@conchyjoes.com
Good food in a Florida setting. A fun place to listen to music, people watch and have a good meal. You can even dance if you want.
Thank you for the 3-star review, Rima. We provide live music Thursday-Sunday every week!
Our reserved seating was not available so we sat in side it was hot no AC barely felt any cool air our beverages mostly ice trying to get a refill was very difficult the shrimp peel and eat tough flavorless fresh water shrimp cocktail sauce to much horseradish we all 6 of us had burgers they were frozen so cheapo version overcooked with soggy .uk toasted buns fries were Do a oily to much seasoning and limp our server did not care of our complaints this is not the conchy Joe's of the 80 s but a cheap imitation. Of the famous conchy I knew I would avoid this tourist trap at all costs as very expensive. Place to dine. The flies in April and May at conchy typical but not. In numbers we saw landing on our food was absolutely cause for loo sing our appetites real fast what ever happened to the great saltwater Gulf shrimp of conchy menu from past with such high prices are real Gulf shrimp to costly I hear same awful shrimp at dolphin bar restaurant formerly outright has only farm raised fresh water shrimp that's no shrimp house all a cheap immigration mayb if back of both restaurants sanitized better flies wouldn't b driving off diners folks
Hi, Peter. We're sorry to hear about your disappointing experience this time around. We can assure you that we do our best to only serve fresh seafood, at an affordable cost. Any changes to the menu since your last visit, was made only with the best interest of the guests in mind. Our burgers are made fresh in house, and we're sorry to hear that didn't translate to you and your guests. However, we respect your opinion and will share the feedback with our management team to be better moving forward. To address the flies, we hire the best pest control we can to handle the flies during the summer time at an outdoor restaurant. We hope to earn your trust back in the future, so please feel free to reach out to guestrelations@conchyjoes.com if there's any way we can have you look forward to a future visit.
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