I had been to Le Clos once before—in February of 2017—And had a wonderful meal. But it was evident last night that they were totally unprepared for the crowd that hit them. The room was filled to capacity and the noise was overwhelming. My friend ordered the special—halibut—and I ordered the duck breast. It took at least 30 minutes to get a piece—one piece!— of bread and another 30 minutes to get our salads and then our food. My friend’s piece of halibut was small and over cooked and my duck breast was covered in a gloppy gravy. The mashed potatoes that came with each were thin and runny. The wine was good—and at $14 for my glass of Pouilly Fuisse, I would have expected no less—and the creme brûlée was excellent. But the tab—at $90-plus for each of us—was just excessive for what we got. The ambiance of the place is nice, but the food and the service need work. Not a good value, and not going back.
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