We had there breakfast, as good coffee will always prevail for us. The breakfast menu is out of the regular American breakfast- we had eggs benedict, but instead of Brioche buns, they used hush browns- a nice twist. It was served with green salad. I had a salmon scrambled eggs- with salmon caviar and pieces of smoked salmon in the scrambled eggs. We also took Avocado mashed and roasted tomatoes on the side. The coffee (flat white), as expected, was great, and all together- a good breakfast to start a Saturday morning, for $64 plus tip.
On the next morning, we also tried the "Green and Gold": an omelette with fresh herbs and Feta cheese= also a very good dish which re-enforced our first impression.
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