This restaurant was delicious! The bar area is really nice and serves really unique and great drinks. The spicy passion fruit mixed drink was great. Really robust Caribbean rum selection as well. The bread at the table is great. We had crab cakes and conch fritters as an appetizer. There was a lot of fish on the menu, so I chose one and ordered it with a side of passion fruit chimichurri sauce (that came with the steak, but they brought it anyways). Dessert menu was just my style, about 10 different ones to choose from with a chocolate specialty and plenty of options with local in-season fruit. It's on the pricier side, but you eat a really great meal. I will definitely be back. Note: limited lighting, but the menus have built-in lights to help see them. Allow yourself plenty of time.
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