We like Grill Smith so try to get a visit or two in when on vacation. This time we visited on a Monday night and tried their Monday @ the Smith menu. Three courses starting from $16. The portions are supposedly smaller than a regular plate. Perfect size for me. I had a cup of the soup of the day and for my main I opted for the Cajun shrimp and Chicken Pasta. I was stuffed. I didn't have room for dessert so had mine to go - half slice of key lime pie served with whipped cream and kiwi-lime sauce. It was very nice. Thankfully my husband also had his dessert to go so I got to try the other option Chocolate Decadence - Half slice of scratch, flourless mocha chocolate cake with fresh chocolate mousse and raspberry coulis. Delish.
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