The menu is varied and interesting with locally grown produce used very creatively. Our entrees of scallops with a succotash and fried green tomatoes and duck breast with figs and mushrooms were some of the best dishes we have had anywhere! The deserts- blueberry cobbler, summer berry goat cheese tart, and cheese tray- were also amazing.
BUT- the dining rooms are so loud that we found ourselves leaning over the table and yelling in order to carry on a conversation. When we pay top dollar for a special evening out, we believe that the whole experience should be enjoyable. We will not return even though the food is superb.
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