We ate at Frank Pepe's in West Hartford twice in the past 2 weeks. We only eat pizza
about 3x/year (trying to eat low-carb!), but when we do, we want a good one. I'm not sure why, but we'd not eaten at Frank Pepe's in W Hartford before. But, it was so good, we went twice in 2 weeks.
Both times we had a margarita pizza. The crust is real thin, but crunchy and chewy. The crushed tomato sauce is superb, and they don't load it up with cheese, for a perfect combination. The crust has just a bit of charring, and is one of the best I've ever had.
The small house salad is easily split-able and is very good.
The staff is also very good.
One caution: the pizza is VERY hot when served - as tempted as you'll be to grab a piece and start eating, let it cool for a few minutes - a burned roof-of-your-mouth is no fun!
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