We loved the small size of this restaurant, the special high tables and seating, the authentic French atmosphere, and the friendly service. The best, however, was the food. The hanger steak was thick, tender and cooked to perfection. There was a delectable side of potatoes called gratin Dauphinois served in a small cast iron dish. The snapper special was prepared in a creative way, sort of split open, with a sauce of leeks and pureed carrots. Dessert was a delicious, rich chocolate mousse. Definitely want to return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.