On a very cold, 10 degrees, we walked into this restaurant and felt we were in the Keys. The place is very inviting. We were greeted with a smile and made our way to an open table. The menu is so south Florida, grouper, swordfish, and snapper. We ordered the almond crusted hog fish with rice and broccoli and it was delicious and very fresh. They gave a good selection of beer, wine and tropical drinks. Will definitely return to try the lunch menu which had po boy sandwiches, fish and chips made with mahi-mahi and clam chowder.