The best rib-eye steak I've ever had. Corn off cob side was delicious. Tasted like it was roasted. The loaded mashed weren't hot enough to melt the butter or cheese, but it was still good. Grilled shrimp was great. Brought my ribs home. They're not falling off the bone as advertised, but ill fix that in home oven. Our waitress, Sarah, was fabulous. I do wish they had a quiet section to sit in. All the yelling, singing, dancing, and yeehaas, were unsettling to my stomach and nervous system, but probably won't stop a return trip. Can't wait to go again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.