Drove by about 2:30 and noticed a parking lot full of local cars so we stopped in for a late lunch. The locals know a good deal when they see it. Affordably priced home cooking with a twist. I had an open faced wild game meatloaf sandwich made with buffalo, elk, venison, boar, antelope and Certified Angus beef, wrapped in bacon and smothered in brown gravy. The mashed red skinned potatoes were perfect. We'll definitely be back for a dinner.