We tried the Chart House for the first time, during Restaurant Week, and were pleasantly surprised and impressed with the food and the service. Our prime rib was very good and were were treated with such respect.
We were greeted by the manager. We were not rushed, even though the restaurant was filling up. We loved the shrimp appetizers, prime rib and excellent desserts of mud pie and creme brûlée.
I ordered the chopped salad with my meal, but when it came with a lot of raw onions in it, our waiter happily took it back and had a new one made for me without onions.
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