My son had heard a lot about this place and we made reservations. (you will want to make reservations as they have become so popular it is difficult to do a walk in.) We all ordered the chicken and my son and I both commented on how small the chickens were. But they were cooked well. Riced potatoes and gravy and biscuits were excellent. Appetizer was chicken curry soup with two cheese its (not kidding, it made us laugh), and it was very good. Slaw was good. We aren't okra fans, so skipped the okra. Took dessert home for the next day as I just couldn't eat another bite.
If you aren't familiar with the menu or restaurant, here is more information. The primary seating times are 5:30; 6:30 and 7:30. You don't need to arrive early as they won't seat you until your reservation time. So it is a mass exodus of people and they clean the tables and seat the next group. They are only open Friday, Saturday, Sunday. Everything is served family style and all food comes out promptly. You can ask for refills. There is a limited beer and wine list and a small cocktail selection. You can take leftovers home. Meal comes with choice of appetizer; ham or chicken (Friday nights they have chicken fried steak as well); and sides as well as desserts or if you pay a bit more, premium desserts.
It is a fun experience and worth the drive. Would have given them a five star if the chickens hadn't been on a diet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.