You MUST make a reservation as this place is always busy. We went on a Monday & Tuesday & both nights were full. We made a reservation for Monday but just decided to drop in on Tuesday. We were luckily able to get seats at the bar for dinner. Which was worth it because our bartender was so personable & so very attentive - even with a full bar. Wish I had written down his name. He has dark hair, glasses & a beard. Such a sweety This place is FANTASTIC! The sushi was outstanding. The shrimp tempura & chicken teriyaki dinners were delicious. And the sticky chocolate cake & guava mochi icecream for desert were phenomenal! We loved the food so much we went back the very next night! I will add it is not cheap so be prepared. We had 5 types of sushi, 2 glasses of wine, a shogarita, saki & a saki flight, a Filet dinner & 2 deserts the 2nd visit & our bill was $150 before tip. We had less alcohol this 1st night & our bill was only $100 lol
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