Our first visit was shortly after they had opened so we wrote off our bad experience then to beginners’ problems. This time that won’t work. I asked for a sample of a red wine on the menu and it was so warm I could feel the warmth through the glass. Room temperature doesn’t work when the room is outdoors in July. My wife asked for a glass of ice to help chill her rose’; that never came. When the meals were delivered I asked for ketchup and Hot sauce; those never came. My Elk tacos were lukewarm and served with stale tortillas. My wife’s Lobster and “jumbo” shrimp meal actually featured what looked more like small salad shrimp for $22! The waitperson/bartender brought our check when we weren’t halfway through the meal. All in all a $60 tab for very mediocre food and less than mediocre service. The rooftop bar has nice views and you can get fairly cheap beer for happy hour. I’d recommend sticking with that if you go there.
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