I can see how this restaurant stays in business despite it's location.
Located in an industrial park area, I would not have expected to see it open on a Sunday morning. Fortunately, we were visiting friends who knew about it. We arrived at approximately 8 am and were seated immediately. There were already people eating both inside and on the small patio in front.
Their hash is house made so that was my choice. Omelettes and pancakes were what the rest of our group ordered.
I had poached eggs and they were cooked perfectly. The hash was in chunks (not shredded) and very flavorful. The sides of fruit were all fresh and of a good size.
Everything was cooked exactly as ordered.
Service was prompt and attentive. Drinks were kept topped off. By the time we left, the restaurant had filled up (with good reason).
Tasty food, great service, what's not to like?
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