We were there 2/12 in line to place an order in full view of the cook. He dipped bread with his hands into a huge 6 quart(?) vat of eggs making french toast (maybe also used for scrambeled eggs) It is at room temp by the stove and then spread raw eggs on everything he touched. A ham, some plates and the bent to the lower fridge and pulled out a raw chicken breast with those filthy hands and put it on the flat top grill. He wiped those filthy hands on the dirty towel at his waist and proceeded to plate dishes and continued to cook. He never washed his hands and everything he touched had raw egg and raw chicken on it. I told the manager, who was quite calm and reacted very little. Then we left. I couldn't find the number of the OC Health Dept. This is criminal.
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