We have been to a lot of restaurants around the world and I don't remember giving any one an excellent before this... and I am quite critical. It was my wife's birthday and we had reservations. Arrived a little early but were seated immediately. Our waiter, Miguel, was excellent with everything... from drinks to wine and the food we ordered. My wife had a great Filet Mignon and I had the Blackened Seafood di Mare, all of which were done perfectly. Try it, we think you will like it. Just a note for you wine lovers. The policy of this restaurant is to charge a "corkage" fee for full bottles of wine, BUT we were advised of this ahead of our order so I can't ding them for this. It is just a management police.
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