We stopped in for dinner after playing golf at Carmel Valley. We had the Rib Eye steak and Mexican Platter. We should have only ordered one meal as the portions were very large and the food was great. We had leftovers for the next day. The steak is a must split item comes with baked potato and fresh steamed broccoli. They charge $3.00 for a split plate fee but for $24.95 it would be well worth it.
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