Had a Brunch old favourites with a twist, I must admit I like the old favourites for Brunch such as Bacon and eggs or an omelette,
This is what Finlay did well .
The omelette was served with a Beautiful light cauliflower hazel nuts, field mushroom centre and a balance of pesto and spinach served with ciabatta. Was excellent.
Fellow brunches dined on Scrambled eggs on toasted ciabatta with chorizo and field mushroom.agin I tasted and enjoyed.
The service was both fast and friendly,
Served with a mug of flat white.
We enjoyed and we will come back I highly recommend this quaint cafe.
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