one of the traditional restaurants that survived the pandemic. great food. Try their rice coffee after your meal
some of the submitted photos by reviewers are not the right one

With family we were there 30 min ago, few moments before 19:30. Restaurant closes at 21:00 but the staff sent my wife out, asserting it was closed. The better sign of a totally flawed management. Never experienced such a disappointment. What a shame for the owner!

Completed my trip to Bicol
Make sure you order Tinutungan na manok and kinilaw. Went bak the next for the kinilaw!! Ordered also sambal shrimps, fish sisig.

Perfect al fresco dining place for families. Went there for dinner and enjoyed the seafood especially the crabs and our new favorite which is called Inun-on -- it's like their version of paksiw na isda but yummier. All of us including our kids loved everything we ordered. Here is our must try list: Inun-on, ginataang alimango, adobong pusit, fish cocido. Loved the Inun-on so much I asked for the recipe from a local ☺

Their fried chicken made from free range chicken is just so tasty. They also serve sea grapes ( lato) fresh from the sea. They also have fresh coconut water ( buko juice) . All the things I love but neatly done. I went to this restaurant 3 times this week.