When in Legazpi, this is the place to eat.
They specialized in seafood dishes and you have lots to choose from. Foods are prepared not too spicy. The dishes are good, you can't go wrong on a coconut milk dish - which I love. No spicy ice cream here.
The interior is relaxing, has a native feel to it and its open, wooden benches (bangko), long tables. They have parking space for those with cars. It is near the bus terminal and from Gaisano mall. It is adjacent to Waway restaurant, this is a buffet restaurant. We had a late lunch at Sibid Sibid, around 2:30 and Waway was close that time.

Came here for dinner our first night in Legaspi. It was difficult to really know what we were ordering but both of our meals were very tasty. It was open air with a woven roof and all the tables and chairs were made of natural wood making everything seem very organic and natural. They used sibid peppers that are native to the region in all of their dishes. Great experience for our first night in the Philippines.

A must try - Kilawing Lapatang, Bistig and Sibid-sibig express!

Got luck having huge space for parking when we visited yesterday. No aircon and native bamboo ambiance with warm lights matched with not so loud but instrumental sounds while you eat.

Well for starters no one was eating there when we arrived. Tried a prawn dish which was average. Was going to try also a beef dish but they recommended the native chicken. Native chicken must have no meat cause we got was bones. The sauce was interesting, smoky with bamboo shoots. Overall, it was not that impressive.

Amazing food in a relaxed dining area just out of Legazpi. Location is a bit out of the way (especially late at night) but is worth the travel for the food. Amazing great range and delicious Filipino dishes to eat on your own or share