We went on a Sunday morning and waited in front of the cafe before it was opened. The queue was already quite long before it opened, but we managed to be the first few groups to be served at the table.
The cafe interior was picturesque, and the table arrangements were spacious and comfortable enough for you to have private conversations at your table. The environment in the cafe was chilled and they had great music on.
The drinks we had (cappucino and salted caramel gula melaka choc) were good and were served almost right away after we ordered. But we had to wait more than 30 minutes for us to get our first dish, the Eggs Benedict, which was served cold. Taste-wise was not up to our liking as the sauce tasted a bit too sweet. We only received our salted egg yolk pancake after waiting another 15 minutes. The pancake came warm and tasted good with the salted egg yolk sauce, but not good enough to justify the long waiting time.
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