We went to this restaurant three times for dinner. On each occasion it was good and as we got to be more adventurous in our ordering of various kinds of Indian food, the quality of the kitchen became more evident. This is a restaurant that is skilled in its handling of western visitors and the wait staff ask questions about your tolerance for heat and will advise on your selections if you give them a sense of what you would like to try. They have a plentiful supply of beer, Kingfisher in its many manifestations, and the food is delicious. Don't forget to round off the meal with Gulab Jamun - there is always room for that little treat.
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