Had our Sagada trip last October 30 to November 2 with my fiancé. We chose this place as a recommendation of a friend.

Auntie Alma (the host) was very responsive during the whole booking period, she also arranged our transportation from the bus drop off location, and a complimentary drop off upon checkout.

Auntie Alma was born and raised in Sagada, so she knows where and not to go. The breakfast was great! Produce was very fresh, she gets her produce from her family farm.

Best experience on our last day was the home cooked native food called “Pinikpikan” it’s a chicken soup, but she puts “Etag” on the soup. “Etag” is a local native food, they smoke the pork meat till dried up, as a way of preservation.

We weren’t able to enjoy much of the sights because it was constantly raining, but we enjoyed our stay at the house.

Definitely coming back in the future!

Almost forgot! view was amazing from her house, and you can see where the hanging coffins are!

I chose Inandako's because it offers a room that can accommodate 5 of us (3 adults and 2 kids) and it offers breakfast as part of the package. The short trek going to Inandako was also an adventure in itself. We were picked up at the town center (arriving in Sagada at 9am) and we were driven to back to the town center to catch our 3pm bus ride for Manila. When we got there, Tita Alma told us we would be in separate rooms because there was something wrong with the room we were supposed to stay in. We didn't mind having to stay in 2 separate rooms, without additional cost. The room provided us a good view of the mountains covered in greens with scattered huge lime stones. What a great view to wake up to (add some fog for total package) early in the morning. The place provides towels and basic toiletries. We stayed there for 2 nights and 3 days (we paid for 2 nights only) and we were served 2 HUGE breakfasts. Breakfast 1: Boneless bangus, pork adobo, eggs, rice, vegetable salad, biko, coffee, tea. Breakfast 2: Longganisa, rice, vegetable salad, biko, suman, squash soup, avocado shake. You will really need these huge breakfasts to energize your body for a whole day of physical activities (and we did spelunking on Day 1, Bomod-ok Fals on Day 2, and Marlboro Hills on Day 3). The stay won't be complete without the enriching stories from Tita Alma, the mother of Dako, her son (hence, Inandako's). Tita Alma was also kind enough to lend her flashlight during our stay. It was a very homey and pleasant stay at Inandako's. See photos.