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“Great food, cheap prices, fresh fish, beautiful garden on the bank of the river”
Review of Studenac

Studenac
Ranked #1 of 24 Restaurants in Trebinje
Certificate of Excellence
Cuisines: Mediterranean
More restaurant details
Restaurant details
Dining options: Reservations
Description: It is very difficult to find information online about this restaurant. However, every local person will recommend this restaurant for the best fish in the region, and even people from more remote locations (e.g. Banja Luka or Sarajevo) are aware of this restaurant. It is bit outside of the town, and reachable only with car. Lies directly on the river and has its own living fish in small spring in the middle of restaurant.
Reviewed 16 April 2018 via mobile

If you want to enjoy tasty food in beautiful surrounding of nature Studenac is the perfect choice.

My husband and I were really amazed how fresh and delicious everything we ordered was. We took "priganica" that is traditional fried dough that we ate with kajmak (milk cream) and salad as starter.
For main I took really fresh trout and grilled vegetables and my husband ordered veal with potatoes and everything was really tasty. Portions were so big.
Prices are cheap, are bill for all food and drinks was about 25 euros.

Don't miss this place cause you gonna like it for sure.

Thank Katarina L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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14 - 18 of 182 reviews

Reviewed 5 April 2018

We realised and learnt from restourant stuff how to prepare trout fish on a best way so could be usefull for anyone ......

Prepare the vegetables. Cut the red potatoes in quarters. Peel and trim the baby carrots. Trim and cut the spring onions in half lengthwise. Peel and quarter the turnips.

In a medium saute pan, over high heat, add the olive oil. Add the prepared vegetables, sprig of thyme and saute for about 2 minutes. Season with salt and pepper and add butter. Continue to saute until lightly golden, another 2 to 3 minutes. Transfer to a preheated oven and roast for about 10 minutes or until caramelized.

Meanwhile, make 3 diagonal slices on each side of the trout. Season with salt and pepper inside and outside. Dredge in flour. In a large saute pan, over high heat, add 2 ounces of butter. Pan-fry the prepared trout until golden, about 5 minutes. Turn and add a sprig of sage and the remaining 1-ounce of butter. Continue to pan-fry until golden on both sides, basting the topside of the fish with the cooking butter, another 5 minutes.

Add lemon juice and parsley. Add the cooked vegetables to the trout and serve on pan for an informal al fresco dining, or on heated serving plates, place a pan-fried trout and surround with half of the caramelized vegetables. Sprinkle with parsley. Serve with lemon wedges on the side and serve immediately.

    • Value
    • Service
    • Food
Thank Tihomir K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 March 2018 via mobile

Good restaurant with a nice setting outside however we stayed inside due tot he weather. Huge portion, fresh trout and eel but a bit too salty salads.

Thank Rozafa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 6 January 2018

excellent - and try fish - fresh from the river and not overcooked. Lamb is good if you like that kind of food portions are rather large

Thank Dusko B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 15 November 2017

Here you can order some specific food from Hercegovina. I recommended trout and house wine. Prices are very cheep.

Thank Žarko S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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