Best Uni Sashimi I've ever had! (I always order Uni sashimi wherever I can find it, this one really blew me away, quality Uni and definitely fresh). Everything on the sashimi platter was delightful (salmon, scallops, tuna). I rarely eat Ebi Tempura since I'm allergic to shrimp but I really wanted to try so I had a piece. The shrimp in the tempura was very sweet and tender, the batter was just perfect. Cold Sake was served in this beautiful contraption. It was the perfect pairing for the food we had thanks to the suggestion of their manager Jeffrey. The staff of Senju are very warm, attentive, fast and efficient. I will definitely go back for more.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.