I visited the Elements restaurant and was blown away by how good the food was. Eating beef in the Philippines isn’t always the best. But I ate a steak tartare that was the best I’ve ever eaten anywhere in the world. The chef Julian from France is different class. The dessert of profiteroles with yummy ice cream inside was simply sublime. Reasonably priced this place should be rammed every night. I’ll be a regular.
- Free Wifi
- Free parking