The quality and flavor of the food did not disappoint. Beancurd skin roll w/shrimp, Braised soup HK style w/mushroom & shredded chicken, Spinach & shrimp dumpling, and Wasabi Prawn dumpling. All spot on

I lived in the South and good brisk walk from my Ayala office would always bring me to Glorietta 3. And enticing is the iconic Chinese-themed restaurant called Tim Ho Wan, it is not that grand or super fantastic, by the way, it earned a Michelin Star for a Restaurant, not Avant-garde. It's the food honey, dim sum, noodles if you loved Ramen-like, and it's not pricey at all, a P300 package would calm an annoyed tummy. It's worth the trip before heading home.

Small bites with michelin rank! I like the prawn dumpling, bean curd skin roll w/ pork & shrimp, baked bun..ohh get two of those! Line can get long and seating capacity is small so maybe do a to-go it might be faster.

If you want good dimsum food, this is the place to go. Although it is always full and you have to wait, waiting time is fast and turnover of tables is quick.

I was eager to try this Michelin-starred dim sum restaurant out of Hong Kong during my visit to Manila. It was delicious dim sum but not as good as the best dim sum places in San Francisco and Vancouver, BC I’ve dined at. Don’t get me wrong - they serve fabulous dim sum here. I just have a very high standard when it comes to dim sum. They make your dim sum to order here. There are no dim sum carts. I was the only person in the restaurant so that may be the reason there were no carts. However, they definitely made my dim sum fresh to order. It was wonderfully delicious and fresh. If you’re ever in Manila and craving authentic dim sum this would be an excellent choice.