Is it worth the 1.5 to 2hrs wait?
Honestly not.
If I compare to a ikkoryu Fukuoka ramen there are few reasons that would make any reasonable human being wait at mendokoro.
The meat and seafood is better in mendokoro aswell as the quality of their ingredients.
Except from that there is no difference with the other ramen places.
Their noodle taste like regular cheap spaghetti from any european brand and the aroma of the soup are wasted by the excess cream and oil.
For the rest of their menu you get the same quality at Tienma's for cheaper and no queue.
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