Loved their sisig siopao. My son who doesn' eat siopao even liked it. He said it was delicious.
Their lobster ball laksa served with butchi is also a must try. Found it weird at first to see the latter but once I tasted it, the butchi and laksa really complimented each other.
The shrimp tempura was bland. Pink panda siopao was nothing special apart from the panda design.
Breakfast was so so. Would have loved to see staples such hotdogs, danggit and bacon.
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