I love this place. The food is amazing and George is a great guy. We always start with a bowl of lobster Bisque and then generally order steaks or seafood. From time to time he offers quail and or duck. George grows all of his herbs and vegetables in a beautiful garden nestled behind the inn. Pizza's are wood burned and delicious as well. The serve and assortment of cocktails and fine wine and beer. Take a sweater or light coat for evening meals, it can get chilly in the evenings.
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