The Green Market is a modern, casual Japanese and Korean restaurant offering top-notch Japanese and Korean cuisine. These cuisines are freshly prepared. We ordered Salmon Salad to start our meal. It has fresh salmon slices with greens, topped with roasted sesame dressing. We then ordered Bento and Donburi meals for our main course. We had Tori Shogayaki & Kabocha Korokke, which is a stir-fried chicken with ginger sauce and pumpkin croquettes, Ebi Tama Don, which is a tempura prawn and onion and Tori Teriyaki Don, which is a grilled chicken with Japanese teriyaki sauce. All these sets served with rice, fruits, appetizer and miso soup.
We also partnered our meals with freshly squeezed juice. My friend and I had The Cooling Juice that is a mix of cucumber, celery, green apple and lemon. I never liked cucumber but this tasted so good. It was pure goodness and refreshing.
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