This was the BEST restaurant we encountered on our two week holiday in Vietnam. My husband said for marks out of ten he would give it a 15 - praise indeed.
It began with ice cold towels and ended with fantastic crepes with stunning dishes in between with local vegetables (a lot of restaurants serve up carrots and beans to Westerners for some bizarre reason). Lisa was our attentive, courteous and smiley waitress and we loved the whole atmosphere and experience. Many thanks!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.