We spent two of our five evenings at Helios. The food was great each time (the food names - more like labels won't say too much as they expressed more the chef imagination than a recipe). I had a Lebanese starter that was nothing like any Lebanese starter I ever had but very, very good). We a great Toscana Red wine on our first evening and on the second occasion (a lobster dinner) a selection of 6 wines (for each menu item a different white wine) very good too.
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