We came here for dinner around 7pm on a Saturday, which was a particularly busy time. The service was fairly punctual, though my starter (veg dumplings) took longer than expected to arrive. I wasn't disappointed when it did, though! The soy sauce was one of the most flavourful I have ever tasted, and the dumplings themselves were fascinating (they were green). I had Pad Beef for my main, which I cannot recommend highly enough. It's very spicy, and extremely well prepared. My girlfriend was disappointed by the lack of vegetarian options on the menu, though it's possible to have most meals served with veg instead of meat. Her mixed vegetables dish was slightly disappointing, but overall we had a fantastic visit.
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