When we walked in to this place I thought it seemed too fancy and would be a budget buster, but the prices were really good, and the food was excellent. High-end service on moderate pricing. We shared 4 dishes between 2 adults and 2 kids and everyone was satisfied. Tried the crispy pork belly appetizer, mango salad with shrimp, garlic fried rice (kid choice!), and beef with red ants, and everything was good. Appropriately spicy with flavorful sauces. This restaurant boasts their own organic farm and features a cooking school as well. The chef came out to speak with us after the meal, a nice touch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.