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“Weak”
Review of The Sugar Palm

The Sugar Palm
Ranked #134 of 1,021 Restaurants in Siem Reap
Certificate of Excellence
Price range: US$5 - US$10
Cuisines: Cambodian
More restaurant details
Restaurant details
Good for: Local cuisine, Families with children, Business meetings, Romantic, Large groups
Dining options: Breakfast, Dinner, Lunch, Late Night, Reservations
Description: Operating for more than a decade, The Sugar Palm Restaurant is an institution in Siem Reap's dining scene. We proudly serve authentic, home-style Khmer cuisine with all recipes supervised by founder & owner Chef Kethana.
Reviewed 8 March 2018 via mobile

We decided to try it out because of the good reviews. The ambience is nice, so is the entrance but the food was very disappointed. We ordered the pork shoulder with quail eggs and chicken curry.
The pork should came with hardly any meat, just fat. Although the taste of the stew was nice. And the chicken came very dry. Nothing to write home about, expected more for the prices which is slightly higher than other restaurants.
The only really tasty plate was the deep fried pork rolls with rice paper.
Restaurant has no dessert, only fruit options.

Thank nataliej0223
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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28 - 32 of 1,496 reviews

Reviewed 8 March 2018 via mobile

Hands down our favorite meal in Siem Reap. Authentic Cambodian food in a great, quiet little spot away from the touristy area. The service was superb and the food exquisite. We were very pleased with our meal and the prices were super reasonable. If you are looking for local food away from the hustle, strongly recommend. Reservations recommended, too.

Thank Brewford
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 7 March 2018 via mobile

Ambience of restaurant was excellent. Service was very good and food tasted great as well. Was a little pricey (range from 4-8usd) but definitely value for money. Highly recommended!!

Thank zhitingw2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 26 February 2018

Hotel Staff recommended this restaurant and it did not disappoint. Food was delicious! It was packed when we got there so make sure you make reservations before. No need to dress up either, no AC but we went in january so it was not hot and they have ceiling fans all over. The only reason I am giving it 4 stars is the service. Although they were not rude, they were not friendly either, servers were trying to keep up with the amount of people in the restaurant so we had to wait for our waitress to appear after a while. My advice, order all your plates at once. Other than that our experience was good.

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1  Thank FillUpYourPassport
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 26 February 2018

We had twice dinner at Sugar Palm. The restaurants decoration is beautiful and it has a great atmosphere.The staff is very friendly and professional. The food is excellent, specially the Fish amok was just amazing! During our stay in Cambodia, it was the best food we had! Don't hesitate a second to go there!!

    • Value
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Thank w0ventales
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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