Jersulem Gardens is an old love. I will never give it up. I mind that it grew up and moved around the corner, but it wasn't spoiled in the least. If you like Middle Eastern food, or want to learn to like it, this is your go to place. What particularly pleases me is its Tabouli salad made with quinoa. I've always loved tabouli, which traditionally is made from bulgher wheat, and I hated having to give it up because of my gluten intolerance. Ta da! I can eat it again.
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