On the recommendation of a friend, our group enjoyed an evening meal at Cafe Zola during restaurant week. We all ordered from the special restaurant week menu (marinated tofu on bed of rice; Turkish lamb chops). (Some restaurant week menu items may not be available at other times.) Each ($28) dinner came with *two* apps; we did shakshuka, kale salad with parmesan and lemon dressing, mashed fava bean toast, Kumato Insalata Caprese, and fried Morrocan chick peas; all were wonderful! The weather this early summer evening was mild, so we took advantage of the outdoor seating. Our server was very competent and friendly. Service was prompt. Altogether, we had a leisurely 3-hour dinner with lots of conversation; it was a lovely evening and I look forward to returning.
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