We stumbled on this place on Easter Monday when not much else was open. The service was attentive and the menu was impressive- lots of healthy options and really interesting sounding dishes. I had the fish of the day (grilled tuna steak) and my friend had the halloumi salad. Both were good. We followed up with coffee and cake. The chocolate cashew brownie was absolutely Devine - the best brownie I’ve had in a long time. The coffee was excellent and there’s an impressive range of coffee options -even Vietnamese coffee.
The ceiling fans were appreciated, as were the magazines.
I gave 4 out of 5 stars because I saw the chef lick food from his gloved fingers and then continue to plate up with his hands. Maybe a refresher in food hygiene is needed?
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