We did not have high expectations at first. Already amazed by the beauty of the street, the night ended really well with the time with this restaurant. There were a lot of other choices in the area, so we kind of went with this one randomly. They have a wonderful wine menu, and there is an interesting section where you can taste three wines at a time. A very good way to get to know the Chilean wines. Had a bit of a hard time communicating with the waiter in English, but he was very friendly and helpful nevertheless. The food menu is absolutely interesting with refreshingly new ideas for dishes. We ordered a fish stew and a T-bone finally. The stew was absolutely amazing and it was so tempting to have another order of it. T-bone was way too overcooked and salty though. After a complaint they cooked another one for us again, but still the meat was a challenge to chew through. The pistachio creme brulee was just okay. But still, with its atmosphere and wine this is a great place to have dinner.