We were already fans of Greek food, but this sinner was totally a cut above. It was a Monday night, yet the place was totally packed -- and we soon found out why! We started off with some delicious traditional dips, warm haloumi, and spanakopita, followed by some exceptional seafood - juicy tiger prawns, plus delicious octopus, and fish. As if all that wasn't enough, the food festival continued with a Spalobrizola, cooked to perfection and weighing almost 1kg. All paired with some excellent wines recommended personally by George, one of the owners and a fantastic host! After such a feast there was no way we could manage dessert, so the very tempting-looking baklavas will have to be for next time!
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