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“Splendid Meal full of Surprises”
Review of Bacchanalia

Bacchanalia
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Ranked #8 of 12,332 Restaurants in Singapore
Certificate of Excellence
Price range: US$36 - US$122
Description: ** Rated 1 star in the Singapore Michelin Guide 2016 & 2017** Bacchanalia, situated in the heart of Singapore's trendy food enclave of HongKong Street, offers the ultimate immersive dining experience that redefines "eating out". The restaurant's interactive environment has the diner "eating in" the middle of the action as Chef Luke Armstrong and his team are all at arm's length carrying out their tasks from prepping to cooking to plating. The restaurant offers a new European style of food that is borne from classical European culinary techniques and traditions, remixed with unique flavour combinations that are global.
Restaurant details
Description: ** Rated 1 star in the Singapore Michelin Guide 2016 & 2017** Bacchanalia, situated in the heart of Singapore's trendy food enclave of HongKong Street, offers the ultimate immersive dining experience that redefines "eating out". The restaurant's interactive environment has the diner "eating in" the middle of the action as Chef Luke Armstrong and his team are all at arm's length carrying out their tasks from prepping to cooking to plating. The restaurant offers a new European style of food that is borne from classical European culinary techniques and traditions, remixed with unique flavour combinations that are global.
Reviewed 25 May 2018 via mobile

We had the Carte Blanche meal, a 5 course meal which we were told would be a secret menu according to the fancies of the Chef that day. The amuse bouche, cold pumpkin gazpacho and tuna carpaccio with mushroom cream were delightful. Then came the 5 courses morel mushrooms with asparagus, brioche, tomato, Hokkaido scallop with Alaskan king crab (my favourite), Holstein beef from Australia (medium rare) with Bordelaise sauce, and Sicilian Pistachio Parfait for dessert. Some of these dishes seem to be part of their 3-course meal, but it was more fun to have the Carte Blanche where there were surprises in between and palate cleansers.

The cooking was highly skilled, the staff was attentive and informative, and the ingredients were fresh and unique, many of which were imported.

If you have a special occasion to celebrate, this is really a nice place to do it in.

Thank Cheesebeer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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9 - 13 of 157 reviews

Reviewed 24 May 2018

I am french and I live in Singapore. I have been so beautifully surprised by this place. It's weirdly rare to find a good classy fine dining place here. There is always something missing. This had it all! the taste, the service and the presentation.
Well done!!!

    • Value
    • Service
    • Food
2  Thank yourfrenchie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 18 May 2018 via mobile

Great French fine dining and earn its 1 star Michelin for last 2 years. When you walked in and realised you also passed by an open kitchen b for getting to your seat. Surprisingly you won’t feel like you will be ‘smell’ after your dinner. Simple and clean kitchen. Served Creative French cuisine and you can chose a 3 course meal, 5 course meal or a Chef surprise meal. The oyster came with special mouse and minced lime ice is very unique, the smoke grill duck was perfectly done and tasted like a beef, foie gras should have served with traditional way than just a paste , finely fried veal meat and served with asparagus and sauce was really great, Japanese tomatoes with the special toppings look great and tasted great too, grilled seabass filet top with special broth .. yummy. The dessert was also very specially prepared but too sweet for my taste. Have good French wine selection at reasonable price. Overall is great won’t very Creative presentation of the food and taste!

1  Thank Tai Sheng G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 13 May 2018 via mobile

Had the seasonal chefs menu and was amazing, able to modify dishes to accommodate a gluten free requirement. Service was great and good wines. Was definately on the high end of pricing, but with our for a special occasion.

2  Thank ausfreqtraveller2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 May 2018 via mobile

This place was chosen by my wife after going through the lengthy reviews of trip advisor, we were glad that it didn’t disappoint us. The chef, Mr Luke Armstrong, was just superb and delivered us a wonderful night full of surprises. The dishes were super yummy, the sauces were just irresistible that you could not stop wiping every drop clean with bread and finish them. All staff there was friendly and attentive. From canopy, amuse bouche to dessert, nothing was underlooked. I’ll definitely recommend this place with no reserve!

2  Thank Paul L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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