The new location is better, and I liked the brighter atmosphere. Food was great as usual, especially the Fish Fillet with caper butter! We wiped the plate clean. And the Baked Oysters al Espagnola and Lengua de Vaca were spot-on. We skipped the paella which we always had in this place, but I remember it to be good also. Glad to know they kept the quality. Two thumbs up!
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